Function enquiries should be directed to the Manager on (02) 9331 2575.
The Beauchamp offers a variety of spaces including the Velvet cocktail lounge, a spacious upstairs terrace bar with a heated outdoor courtyard and sections of the ground floor.
Due to the popularity of the Beauchamp, the staff are well rehearsed in delivering a smooth and enjoyable experience.
A great selection of canapés and platters are available, which are made on premise with fresh, quality ingredients.
The Beauchamp is licensed to hold 385 people over its 3 levels. This is comprised of: Velvet (basement) 85 people, main bar (ground level) 155 people, terrace bar & courtyard (first floor) 145 people. We are licensed to trade from 12:00PM till 2:00AM Monday to Thursday. 12:00PM till 3:00AM Friday & Saturday and 12:00PM till 12:00AM on Sunday.
"The food holds its own..."
Casual dining is available throughout the hotel with snacks & specials available as well as a day-time & night-time menu.
The highest quality ingredients are used, such as grass fed eye fillet of beef, the freshest of fish, prawns and oysters sourced from the markets daily.
Prices are aimed to be too good to be refused with a great range of dishes from $10 to $21 with snacks under $10.